KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Candy caramel → No. 007 Caramel "Vzletnaya" wrapped by car → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 007 Caramel "Vzletnaya" wrapped by car Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 949.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85659.69 658.70 —   —   99.75 658.04 
Starch syrup78.0 329.85 257.28 0.30 0.99 42.75 141.01 
Citric acid (E330)91.2 19.05 17.38 —   —   —   —   
Lemon essence—  1.91 —   —   —   —   —   
Yellow paint—  0.72 —   —   —   —   —   
Total933.36 0.10 0.99 84.15 799.05 
Output in finished product96.6 917.49 0.1  0.97 82.7  785.46 
Mass fraction by dry matter917.49 0.1  0.97 85.6  785.46 
To the aqueous phase96.1  
List of recipes

Recipe on No. 007 Caramel "Vzletnaya" wrapped by car contained in handbooks:

calculations, forms, documents: