KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 010 Caramel "Dzintars", opened in a container Caramel mass

No. 010 Caramel "Dzintars", opened in a container Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up688.57 270.52 248.25 345.89 
Starch syrup344.28 135.26 124.13 172.95 
Total1032.85 405.77 372.38 518.84 
Output