KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Candy caramel → No. 010 Caramel "Dzintars", opened in a container → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 010 Caramel "Dzintars", opened in a container Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 422 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85302.08 301.63 —   —   99.75 301.32 
Starch syrup78.0 151.04 117.81 0.30 0.45 42.75 64.57 
Total419.44 0.11 0.45 86.70 365.89 
Output in finished product98.5 415.67 0.1  0.45 85.9  362.60 
Mass fraction by dry matter415.67 0.1  0.45 87.2  362.60 
To the aqueous phase98.3  
List of recipes

No. 010 Caramel "Dzintars", opened in a container (Caramel mass) included in recipes:

No. 010 Caramel "Dzintars", opened in a containerReady caramel

Recipe on No. 010 Caramel "Dzintars", opened in a container (Caramel mass) contained in handbooks:

calculations, forms, documents: