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All groups → All products → Caramel → Candy caramel → No. 011 Caramel "Duchess", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 011 Caramel "Duchess", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 331.8 g
unfinished
products
in kind
in solids
Sign up99.85236.76 236.41 
Starch syrup78.0 118.38 92.34 
Citric acid (E330)91.2 3.28 2.99 
Essence of duchess—  0.25 —   
Vanilla essence—  0.17 —   
Sign up—  0.067—   
Blue paint—  0.017—   
Total331.74 
Output in finished product98.3 331.80 326.10 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.720 maximum
total sugar, %281.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on No. 011 Caramel "Duchess", wrapped contained in handbooks:

calculations, forms, documents: