KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 011 Caramel "Duchess", wrapped Ready caramel

No. 011 Caramel "Duchess", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up248.11 954.86 238.74 743.33 
Citric acid (E330)2.46 9.47 2.37 7.37 
Essence of duchess0.19 0.72 0.18 0.56 
Vanilla essence0.13 0.48 0.12 0.37 
Yellow paint0.0500.19 0.0480.15 
Sign up0.0130.0480.0120.037
Total250.95 965.78 241.47 751.83 
Output

No. 011 Caramel "Duchess", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up177.61 683.53 170.90 532.11 
Starch syrup88.80 341.76 85.45 266.05 
Total266.41 1025.29 256.35 798.16 
Output248.11 954.86 238.74 743.33 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up177.61 683.53 170.90 532.11 
Starch syrup88.80 341.76 85.45 266.05 
Citric acid (E330)2.46 9.47 2.37 7.37 
Essence of duchess0.19 0.72 0.18 0.56 
Vanilla essence0.13 0.48 0.12 0.37 
Sign up0.0500.19 0.0480.15 
Blue paint0.0130.0480.0120.037
Total269.25 1036.21 259.08 806.66 
Output248.90 957.90 239.50 745.70