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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 011 Caramel "Duchess", wrapped Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 177.61 | 683.53 | 170.90 | 532.11 |
Starch syrup | 88.80 | 341.76 | 85.45 | 266.05 |
Citric acid (E330) | 2.46 | 9.47 | 2.37 | 7.37 |
Essence of duchess | 0.19 | 0.72 | 0.18 | 0.56 |
Vanilla essence | 0.13 | 0.48 | 0.12 | 0.37 |
Sign up | 0.050 | 0.19 | 0.048 | 0.15 |
Blue paint | 0.013 | 0.048 | 0.012 | 0.037 |
Total | 269.25 | 1036.21 | 259.08 | 806.66 |
Output | 248.90 | 957.90 | 239.50 | 745.70 |
calculations, forms, documents:
- Consolidated recipe No. 011 Caramel "Duchess", wrapped
- Technological map No. 011 Caramel "Duchess", wrapped
- Energy value No. 011 Caramel "Duchess", wrapped
- Mass fraction of sugar and fat No. 011 Caramel "Duchess", wrapped
- Nutritional value No. 011 Caramel "Duchess", wrapped
- Constructor ganache No. 011 Caramel "Duchess", wrapped
- The cost of raw materials for No. 011 Caramel "Duchess", wrapped
- Homemade recipe No. 011 Caramel "Duchess", wrapped
- Technology instruction No. 011 Caramel "Duchess", wrapped
- Recipe No. 011 Caramel "Duchess", wrapped
- Technical and technological map No. 011 Caramel "Duchess", wrapped