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All groups → All products → Caramel → Candy caramel → №018 Montpensier "Barberry" in sugar → Caramel without sprinkling → Constructor ganache

Constructor ganache: Caramel without sprinkling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 249.4 g
unfinished
products
in kind
in solids
Sign up99.85177.07 176.81 
Starch syrup78.0 88.54 69.06 
Citric acid (E330)91.2 2.49 2.27 
Essence of barberry—  0.21 —   
Vanilla essence—  0.14 —   
Sign up—  0.037—   
Total248.14 
Output in finished product98.3 249.40 245.10 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.720 maximum
total sugar, %211.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

№018 Montpensier "Barberry" in sugar (Caramel without sprinkling) included in recipes:

№018 Montpensier "Barberry" in sugarReady caramel

Recipe on №018 Montpensier "Barberry" in sugar (Caramel without sprinkling) contained in handbooks:

calculations, forms, documents: