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All groups → All products → Caramel → Candy caramel → №018 Montpensier "Barberry" in sugar → Caramel without sprinkling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №018 Montpensier "Barberry" in sugar Caramel without sprinkling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 174.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85123.75 123.57 —   —   99.75 123.44 
Starch syrup78.0 61.88 48.26 0.30 0.19 42.75 26.45 
Citric acid (E330)91.2 1.74 1.59 —   —   —   —   
Essence of barberry—  0.14 —   —   —   —   —   
Vanilla essence—  0.10 —   —   —   —   —   
Sign up—  0.026—   —   —   —   —   
Total173.42 0.11 0.19 86.00 149.89 
Output in finished product98.3 171.30 0.1  0.19 84.9  148.06 
Mass fraction by dry matter171.30 0.1  0.19 86.4  148.06 
To the aqueous phase98.0  
List of recipes

№018 Montpensier "Barberry" in sugar (Caramel without sprinkling) included in recipes:

№018 Montpensier "Barberry" in sugarReady caramel

Recipe on №018 Montpensier "Barberry" in sugar (Caramel without sprinkling) contained in handbooks:

calculations, forms, documents: