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Homemade recipe №018 Montpensier "Barberry" in sugar Caramel without sprinkling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 520.49 | 570.69 | 445.73 | 34.93 |
Starch syrup | 260.25 | 285.35 | 222.87 | 17.47 |
Citric acid (E330) | 7.32 | 8.03 | 6.27 | 0.49 |
Essence of barberry | 0.61 | 0.67 | 0.52 | 0.041 |
Vanilla essence | 0.40 | 0.44 | 0.35 | 0.027 |
Sign up | 0.11 | 0.12 | 0.094 | 0.007 |
Total | 789.19 | 865.30 | 675.83 | 52.96 |
Output | 733.10 | 803.80 | 627.80 | 49.20 |
Recipe on №018 Montpensier "Barberry" in sugar (Caramel without sprinkling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Caramel without sprinkling
- Technological map Caramel without sprinkling
- Energy value Caramel without sprinkling
- Mass fraction of sugar and fat Caramel without sprinkling
- Nutritional value Caramel without sprinkling
- Constructor ganache Caramel without sprinkling
- The cost of raw materials for Caramel without sprinkling
- Homemade recipe Caramel without sprinkling
- Technology instruction Caramel without sprinkling
- Recipe Caramel without sprinkling
- Technical and technological map Caramel without sprinkling