KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №018 Montpensier "Barberry" in sugar Caramel without sprinkling

№018 Montpensier "Barberry" in sugar Caramel without sprinkling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up727.11 797.23 622.67 48.80 
Citric acid (E330)7.32 8.03 6.27 0.49 
Essence of barberry0.61 0.67 0.52 0.041
Vanilla essence0.40 0.44 0.35 0.027
Paint red0.11 0.12 0.0940.007
Total735.56 806.49 629.90 49.36 
Output

№018 Montpensier "Barberry" in sugar Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up520.49 570.69 445.73 34.93 
Starch syrup260.25 285.35 222.87 17.47 
Total780.74 856.04 668.60 52.40 
Output727.11 797.23 622.67 48.80 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up520.49 570.69 445.73 34.93 
Starch syrup260.25 285.35 222.87 17.47 
Citric acid (E330)7.32 8.03 6.27 0.49 
Essence of barberry0.61 0.67 0.52 0.041
Vanilla essence0.40 0.44 0.35 0.027
Sign up0.11 0.12 0.0940.007
Total789.19 865.30 675.83 52.96 
Output733.10 803.80 627.80 49.20