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All groups → All products → Caramel → Candy caramel → №018 Montpensier "Barberry" in sugar → Ready caramel → Home

Homemade recipe №018 Montpensier "Barberry" in sugar Ready caramel

№018 Montpensier "Barberry" in sugar Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up641.04 724.98 831.31 677.68 
Granulated sugar (for sprinkling)67.52 76.36 87.56 71.38 
Granulated sugar (in watering syrup)4.98 5.63 6.45 5.26 
Total713.53 806.97 925.32 754.32 
Output
List of recipes

№018 Montpensier "Barberry" in sugar Caramel without sprinkling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up635.80 719.06 824.52 672.15 
Citric acid (E330)6.40 7.24 8.30 6.77 
Essence of barberry0.53 0.60 0.69 0.56 
Vanilla essence0.35 0.40 0.46 0.37 
Paint red0.10 0.11 0.12 0.10 
Total643.18 727.41 834.09 679.95 
Output641.04 724.98 831.31 677.68 

№018 Montpensier "Barberry" in sugar Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up455.13 514.73 590.22 481.15 
Starch syrup227.57 257.36 295.11 240.57 
Total682.70 772.09 885.33 721.72 
Output635.80 719.06 824.52 672.15 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up527.63 596.72 684.24 557.79 
Starch syrup227.57 257.36 295.11 240.57 
Citric acid (E330)6.40 7.24 8.30 6.77 
Essence of barberry0.53 0.60 0.69 0.56 
Vanilla essence0.35 0.40 0.46 0.37 
Sign up0.10 0.11 0.12 0.10 
Total762.58 862.44 988.92 806.17 
Output710.20 803.20 921.00 750.80 

Recipe on №018 Montpensier "Barberry" in sugar contained in handbooks:

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