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All groups → All products → Caramel → Candy caramel → №021 Montpensier "Crystal" opened in a container → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №021 Montpensier "Crystal" opened in a container Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 154.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85109.26 109.10 —   —   99.75 108.99 
Starch syrup78.0 54.63 42.61 0.30 0.16 42.75 23.35 
Citric acid (E330)91.2 2.32 2.11 —   —   —   —   
Dye—  0.15 —   —   —   —   —   
Essence—  0.15 —   —   —   —   —   
Total153.82 0.10 0.16 85.77 132.34 
Output in finished product98.2 151.51 0.1  0.16 84.5  130.35 
Mass fraction by dry matter151.51 0.1  0.16 86.0  130.35 
To the aqueous phase97.9  
List of recipes

Recipe on №021 Montpensier "Crystal" opened in a container contained in handbooks:

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