To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №021 Montpensier "Crystal" opened in a container
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 77 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 54.36 | 54.28 | 54.52 | 54.44 |
Starch syrup | 27.18 | 21.20 | 27.26 | 21.26 |
Citric acid (E330) | 1.15 | 1.05 | 1.16 | 1.06 |
Dye | 0.077 | — | 0.077 | — |
Essence | 0.077 | — | 0.077 | — |
Total | 82.85 | 76.54 | 83.10 | 76.76 |
Total phase loss 1.2% | 0.93 | |||
Other losses 0.29% | 0.22 | |||
General losses 1.5% | 1.15 | |||
Output | 77.00 | 75.61 | 77.00 | 75.61 |
calculations, forms, documents:
- Consolidated recipe №021 Montpensier "Crystal" opened in a container
- Technological map №021 Montpensier "Crystal" opened in a container
- Energy value №021 Montpensier "Crystal" opened in a container
- Mass fraction of sugar and fat №021 Montpensier "Crystal" opened in a container
- Nutritional value №021 Montpensier "Crystal" opened in a container
- Constructor ganache №021 Montpensier "Crystal" opened in a container
- The cost of raw materials for №021 Montpensier "Crystal" opened in a container
- Homemade recipe №021 Montpensier "Crystal" opened in a container
- Technology instruction №021 Montpensier "Crystal" opened in a container
- Recipe №021 Montpensier "Crystal" opened in a container
- Technical and technological map №021 Montpensier "Crystal" opened in a container