KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 031 Caramel "Petushki" (on a stick), wrapped Ready caramel

No. 031 Caramel "Petushki" (on a stick), wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up147.01 32.93 589.25 138.35 
Essence0.15 0.0330.59 0.14 
Different dye0.0290.0070.12 0.028
Total147.19 32.97 589.96 138.52 
Output

No. 031 Caramel "Petushki" (on a stick), wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up125.05 28.01 501.23 117.68 
Starch syrup24.40 5.47 97.82 22.97 
Total149.45 33.47 599.04 140.65 
Output147.01 32.93 589.25 138.35 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up125.05 28.01 501.23 117.68 
Starch syrup24.40 5.47 97.82 22.97 
Essence0.15 0.0330.59 0.14 
Different dye0.0290.0070.12 0.028
Total149.63 33.51 599.75 140.82 
Output146.00 32.70 585.20 137.40