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All groups → All products → Caramel → Candy caramel → No. 031 Caramel "Petushki" (on a stick), wrapped → Ready caramel → Consolidated recipe

Consolidated recipe No. 031 Caramel "Petushki" (on a stick), wrapped

Ready caramel
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 127.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Essence—  1.00 —   0.13 —   
3Different dye—  0.20 —   0.025—   
Total3.1 96.9 1003.28 972.02 127.72 123.74 
Losses 0.33%3.18 0.40 
Output3.1 96.9 1000.00 968.84 123.33 
Losses before baking/boiling, shrinkage 0.16346%96.9 1.64 1.59 0.21 0.20 
Losses after baking/boiling, shrinkage 0.16346%96.9 1.64 1.59 0.21 0.20 
List of recipes
Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 127.56 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 166.00 129.48 21.18 16.52 
Total3.7 96.3 1016.61 978.81 129.68 124.86 
Losses 0.9%8.81 1.12 
Output3.0 97.0 1000.00 970.00 127.56 123.74 
Losses before baking/boiling, shrinkage 0.45024%96.3 4.58 4.41 0.58 0.56 
Baking/boiling 0.74%7.49 0.96 
Losses after baking/boiling, shrinkage 0.45024%97.0 4.54 4.41 0.58 0.56 
Consolidated recipe, k=1.004838
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 127.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85108.51 108.35 109.03 108.87 
2Starch syrup78.0 21.18 16.52 21.28 16.60 
3Essence—  0.13 —   0.13 —   
4Different dye—  0.025—   0.026—   
Total129.84 124.86 130.46 125.47 
Total phase loss 1.2%1.53 
Other losses 0.48%0.60 
General losses 1.7%2.13 
Output96.9 127.30 123.33 127.30 123.33 
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Recipe on No. 031 Caramel "Petushki" (on a stick), wrapped contained in handbooks:

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