To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 032 Caramel "Transparent", wrapped Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 615.05 | 135.06 | 29.45 | 462.66 |
Starch syrup | 307.53 | 67.53 | 14.73 | 231.33 |
Citric acid (E330) | 8.66 | 1.90 | 0.41 | 6.51 |
Dye | 0.87 | 0.19 | 0.042 | 0.65 |
Essence | 0.87 | 0.19 | 0.042 | 0.65 |
Total | 932.97 | 204.87 | 44.67 | 701.81 |
Output | 862.50 | 189.40 | 41.30 | 648.80 |
calculations, forms, documents:
- Consolidated recipe No. 032 Caramel "Transparent", wrapped
- Technological map No. 032 Caramel "Transparent", wrapped
- Energy value No. 032 Caramel "Transparent", wrapped
- Mass fraction of sugar and fat No. 032 Caramel "Transparent", wrapped
- Nutritional value No. 032 Caramel "Transparent", wrapped
- Constructor ganache No. 032 Caramel "Transparent", wrapped
- The cost of raw materials for No. 032 Caramel "Transparent", wrapped
- Homemade recipe No. 032 Caramel "Transparent", wrapped
- Technology instruction No. 032 Caramel "Transparent", wrapped
- Recipe No. 032 Caramel "Transparent", wrapped
- Technical and technological map No. 032 Caramel "Transparent", wrapped