KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 032 Caramel "Transparent", wrapped Ready caramel

No. 032 Caramel "Transparent", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up859.20 188.68 41.14 646.32 
Citric acid (E330)8.66 1.90 0.41 6.51 
Dye0.87 0.19 0.0420.65 
Essence0.87 0.19 0.0420.65 
Total869.59 190.96 41.64 654.14 
Output

No. 032 Caramel "Transparent", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up615.05 135.06 29.45 462.66 
Starch syrup307.53 67.53 14.73 231.33 
Total922.58 202.59 44.18 693.99 
Output859.20 188.68 41.14 646.32 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up615.05 135.06 29.45 462.66 
Starch syrup307.53 67.53 14.73 231.33 
Citric acid (E330)8.66 1.90 0.41 6.51 
Dye0.87 0.19 0.0420.65 
Essence0.87 0.19 0.0420.65 
Total932.97 204.87 44.67 701.81 
Output862.50 189.40 41.30 648.80