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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 032 Caramel "Transparent", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 928.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 659.10 | 658.11 | 662.33 | 661.34 |
Starch syrup | 329.55 | 257.05 | 331.16 | 258.31 |
Citric acid (E330) | 9.28 | 8.46 | 9.32 | 8.50 |
Dye | 0.93 | — | 0.93 | — |
Essence | 0.93 | — | 0.93 | — |
Total | 999.79 | 923.62 | 1004.68 | 928.15 |
Total phase loss 1.2% | 11.25 | |||
Other losses 0.49% | 4.52 | |||
General losses 1.7% | 15.78 | |||
Output | 928.80 | 912.37 | 928.80 | 912.37 |
calculations, forms, documents:
- Consolidated recipe No. 032 Caramel "Transparent", wrapped
- Technological map No. 032 Caramel "Transparent", wrapped
- Energy value No. 032 Caramel "Transparent", wrapped
- Mass fraction of sugar and fat No. 032 Caramel "Transparent", wrapped
- Nutritional value No. 032 Caramel "Transparent", wrapped
- Constructor ganache No. 032 Caramel "Transparent", wrapped
- The cost of raw materials for No. 032 Caramel "Transparent", wrapped
- Homemade recipe No. 032 Caramel "Transparent", wrapped
- Technology instruction No. 032 Caramel "Transparent", wrapped
- Recipe No. 032 Caramel "Transparent", wrapped
- Technical and technological map No. 032 Caramel "Transparent", wrapped