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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №033 Caramel "Firefly", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 833.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 591.39 | 590.51 | 594.33 | 593.44 |
Starch syrup | 295.70 | 230.64 | 297.16 | 231.79 |
Citric acid (E330) | 8.20 | 7.48 | 8.24 | 7.51 |
Citrus essence | 0.82 | — | 0.83 | — |
Yellow paint | 0.62 | — | 0.63 | — |
Total | 896.74 | 828.62 | 901.19 | 832.74 |
Total phase loss 1.2% | 10.04 | |||
Other losses 0.49% | 4.12 | |||
General losses 1.7% | 14.16 | |||
Output | 833.10 | 818.58 | 833.10 | 818.58 |
calculations, forms, documents:
- Consolidated recipe №033 Caramel "Firefly", wrapped
- Technological map №033 Caramel "Firefly", wrapped
- Energy value №033 Caramel "Firefly", wrapped
- Mass fraction of sugar and fat №033 Caramel "Firefly", wrapped
- Nutritional value №033 Caramel "Firefly", wrapped
- Constructor ganache №033 Caramel "Firefly", wrapped
- The cost of raw materials for №033 Caramel "Firefly", wrapped
- Homemade recipe №033 Caramel "Firefly", wrapped
- Technology instruction №033 Caramel "Firefly", wrapped
- Recipe №033 Caramel "Firefly", wrapped
- Technical and technological map №033 Caramel "Firefly", wrapped