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Constructor ganache: No. 041 Caramel "Figured" (milk), wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 649.5 g
unfinished
products
in kind
in solids
Sign up74.0 317.65 235.06 
Granulated sugar99.85256.26 255.88 
Starch syrup78.0 199.08 155.29 
Vanilla essence—  1.31 —   
Total646.23 
Output in finished product97.8 649.50 635.24 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.220 maximum
total sugar, %509.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %26.815 maximum
total fat, %2725-40
milk solids not fat (MSNF), %65.5
proteins, %23
alcohol, %0.0