KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 041 Caramel "Figured" (milk), wrapped Ready caramel

No. 041 Caramel "Figured" (milk), wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up446.32 557.70 290.47 685.48 
Vanilla essence0.89 1.11 0.58 1.37 
Total447.21 558.81 291.05 686.85 
Output

No. 041 Caramel "Figured" (milk), wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up216.95 271.09 141.19 333.20 
Granulated sugar175.02 218.70 113.91 268.81 
Starch syrup135.97 169.90 88.49 208.83 
Total527.95 659.70 343.60 810.85 
Output446.32 557.70 290.47 685.48 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up216.95 271.09 141.19 333.20 
Granulated sugar175.02 218.70 113.91 268.81 
Starch syrup135.97 169.90 88.49 208.83 
Vanilla essence0.89 1.11 0.58 1.37 
Total528.84 660.81 344.18 812.22 
Output443.60 554.30 288.70 681.30