KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 042 Caramel "Curly" (on a stick) wrapped Caramel mass

No. 042 Caramel "Curly" (on a stick) wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up588.28 171.89 825.13 11.66 
water17.27 5.05 24.23 0.34 
Citric acid (E330)0.20 0.0600.29 0.004
Total605.75 176.99 849.65 12.01 
Output