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All groups → All products → Caramel → Candy caramel → No. 042 Caramel "Curly" (on a stick) wrapped → Caramel mass → Consolidated recipe

Consolidated recipe Caramel mass

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 650 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	28.77	—	18.70	—
3	Citric acid (E330)	91.2	0.34	0.31	0.22	0.20
	Total	3.0 97.0	1009.08	978.81	655.90	636.23
	Losses 0.9%			8.81		5.73
	Output	3.0 97.0	1000.00	970.00		630.50
	Losses before baking/boiling, shrinkage 0.45004%	97.0	4.54	4.41	2.95	2.86
	Losses after baking/boiling, shrinkage 0.45004%	97.0	4.54	4.41	2.95	2.86