KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №043 Caramel "Tsvetnaya", opened in a container Ready caramel

№043 Caramel "Tsvetnaya", opened in a container Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up631.79 915.32 513.19 406.81 
Citric acid (E330)6.36 9.22 5.17 4.10 
Dye0.64 0.92 0.52 0.41 
Essence0.64 0.92 0.52 0.41 
Total639.43 926.39 519.39 411.73 
Output

№043 Caramel "Tsvetnaya", opened in a container Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up452.26 655.23 367.36 291.21 
Starch syrup226.13 327.61 183.68 145.61 
Total678.39 982.84 551.04 436.82 
Output631.79 915.32 513.19 406.81 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up452.26 655.23 367.36 291.21 
Starch syrup226.13 327.61 183.68 145.61 
Citric acid (E330)6.36 9.22 5.17 4.10 
Dye0.64 0.92 0.52 0.41 
Essence0.64 0.92 0.52 0.41 
Total686.03 993.90 557.24 441.73 
Output635.50 920.70 516.20 409.20