KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Candy caramel → №043 Caramel "Tsvetnaya", opened in a container → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №043 Caramel "Tsvetnaya", opened in a container Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 999.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85711.59 710.52 —   —   99.75 709.81 
Starch syrup78.0 355.79 277.52 0.30 1.07 42.75 152.10 
Citric acid (E330)91.2 10.01 9.13 —   —   —   —   
Dye—  1.00 —   —   —   —   —   
Essence—  1.00 —   —   —   —   —   
Total997.17 0.11 1.07 86.20 861.91 
Output in finished product98.2 982.21 0.1  1.05 84.9  848.98 
Mass fraction by dry matter982.21 0.1  1.05 86.4  848.98 
To the aqueous phase98.0  
List of recipes

Recipe on №043 Caramel "Tsvetnaya", opened in a container contained in handbooks:

calculations, forms, documents: