KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 044 Caramel "Apricot", wrapped → Filling → Home

Homemade recipe No. 044 Caramel "Apricot", wrapped Filling

No. 044 Caramel "Apricot", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up233.64 90.74 338.36 190.97 
Apple puree [GOST]124.83 48.48 180.78 102.03 
Apricot puree124.83 48.48 180.78 102.03 
Starch syrup116.82 45.37 169.17 95.48 
Lactic acid (E270)8.32 3.23 12.05 6.80 
Sign up0.41 0.16 0.59 0.33 
Total608.85 236.46 881.74 497.64 
Output
List of recipes

No. 044 Caramel "Apricot", wrapped (Filling) included in recipes:

No. 044 Caramel "Apricot", wrappedReady caramel

Recipe on No. 044 Caramel "Apricot", wrapped (Filling) contained in handbooks:

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