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short semi-finished product (in No. 158) → basic recipe → Consolidated recipe

Consolidated recipe short semi-finished product (in No. 158)

short semi-finished product (in No. 158) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 761 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Low-fat cottage cheese	22.0	376.46	82.82	286.49	63.03
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	346.74	291.26	263.87	221.65
4	Melange	27.0	43.59	11.77	33.17	8.96
	Total	35.9 64.1	1262.13	809.37	960.48	615.93
	Losses 6.1%			49.37		37.57
	Output	24.0 76.0	1000.00	760.00		578.36
	Losses before baking/boiling, shrinkage 3.04978%	64.1	38.49	24.68	29.29	18.78
	Baking/boiling 15.62%		191.16		145.47
	Losses after baking/boiling, shrinkage 3.04978%	76.0	32.48	24.68	24.72	18.78