KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe short semi-finished product (in No. 158) basic recipe

short semi-finished product (in No. 158) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up479.49 266.84 448.53 316.77 
Low-fat cottage cheese364.41 202.80 340.88 240.75 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]335.64 186.79 313.97 221.74 
Melange42.20 23.48 39.47 27.88 
Total1221.74 679.91 1142.86 807.13 
Output