KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: A crumb of semi-finished short chewy product (in No. 158)

A crumb of semi-finished short chewy product (in No. 158) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 667.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total24.0 76.0 1010.71 768.14 674.35 512.50 
Losses 1.1%8.14 5.43 
Output24.0 76.0 1000.00 760.00 507.07 
Losses before baking/boiling, shrinkage 0.53%76.0 5.36 4.07 3.57 2.72 
Losses after baking/boiling, shrinkage 0.53%76.0 5.36 4.07 3.57 2.72 
short semi-finished product (in No. 158) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 674.35 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Low-fat cottage cheese22.0 376.46 82.82 253.87 55.85 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 346.74 291.26 233.82 196.41 
4Melange27.0 43.59 11.77 29.39 7.94 
Total35.9 64.1 1262.13 809.37 851.11 545.80 
Losses 6.1%49.37 33.29 
Output24.0 76.0 1000.00 760.00 674.35 512.50 
Losses before baking/boiling, shrinkage 3.04978%64.1 38.49 24.68 25.96 16.65 
Baking/boiling 15.62%191.16 128.91 
Losses after baking/boiling, shrinkage 3.04978%76.0 32.48 24.68 21.90 16.65 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 667.2 kg finished product
in kind
in solids
1Sign up85.5 334.03 285.60 
2Low-fat cottage cheese22.0 253.87 55.85 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 233.82 196.41 
4Melange27.0 29.39 7.94 
Total851.11 545.80 
General losses 7.1%38.72 
Output76.0 667.20 507.07 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data