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A crumb of semi-finished short chewy product (in No. 158) → the main → Constructor ganache

Constructor ganache: A crumb of semi-finished short chewy product (in No. 158)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 39.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	19.93	17.04
Low-fat cottage cheese	22.0	15.14	3.33
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	13.95	11.72
Melange	27.0	1.75	0.47
Total			32.56
Output in finished product	76.0	39.80	30.25

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	24.0	20 maximum
total sugar, %	0.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	10.7	15 maximum
total fat, %	11	25-40
milk solids not fat (MSNF), %	0.2
proteins, %	4.5
alcohol, %	0.0

List of recipes

A crumb of semi-finished short chewy product (in No. 158) (the main) included in recipes:

№158 Cake "Vitebsk"

No. 158

Recipe on A crumb of semi-finished short chewy product (in No. 158) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

Constructor ganache: A crumb of semi-finished short chewy product (in No. 158)

A crumb of semi-finished short chewy product (in No. 158) (the main) included in recipes:

Recipe on A crumb of semi-finished short chewy product (in No. 158) contained in handbooks:

calculations, forms, documents: