KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe A crumb of semi-finished short chewy product (in No. 158) the main

A crumb of semi-finished short chewy product (in No. 158) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1003.34 12.94 193.75 179.81 
Total1003.34 12.94 193.75 179.81 
Output

short semi-finished product (in No. 158) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up496.99 6.41 95.97 89.07 
Low-fat cottage cheese377.72 4.87 72.94 67.69 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]347.90 4.49 67.18 62.35 
Melange43.74 0.56 8.45 7.84 
Total1266.34 16.33 244.54 226.94 
Output1003.34 12.94 193.75 179.81 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up496.99 6.41 95.97 89.07 
Low-fat cottage cheese377.72 4.87 72.94 67.69 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]347.90 4.49 67.18 62.35 
Melange43.74 0.56 8.45 7.84 
Total1266.34 16.33 244.54 226.94 
Output992.70 12.80 191.70 177.90