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short semi-finished product (in No. 158) → basic recipe → Constructor ganache

Constructor ganache: short semi-finished product (in No. 158)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 385.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	191.00	163.31
Low-fat cottage cheese	22.0	145.16	31.94
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	133.70	112.31
Melange	27.0	16.81	4.54
Total			312.09
Output in finished product	76.0	385.60	293.06

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	24.0	20 maximum
total sugar, %	7.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	103.6	15 maximum
total fat, %	108	25-40
milk solids not fat (MSNF), %	1.9
proteins, %	44
alcohol, %	0.0

List of recipes

short semi-finished product (in No. 158) (basic recipe) included in recipes:

	A crumb of semi-finished short chewy product (in No. 158)	the main
	№158 Cake "Vitebsk"	No. 158

Recipe on short semi-finished product (in No. 158) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

Constructor ganache: short semi-finished product (in No. 158)

short semi-finished product (in No. 158) (basic recipe) included in recipes:

Recipe on short semi-finished product (in No. 158) contained in handbooks:

calculations, forms, documents: