KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 048 Caramel "Satin pillow", opened in a container Caramel mass

No. 048 Caramel "Satin pillow", opened in a container Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up106.91 294.41 696.50 402.73 
Starch syrup53.45 147.20 348.25 201.37 
Citric acid (E330)0.91 2.50 5.91 3.42 
Essence0.15 0.42 0.98 0.57 
Dye0.0760.21 0.49 0.28 
Total161.50 444.73 1052.14 608.37 
Output