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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 048 Caramel "Satin pillow", opened in a container
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 890 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 606.26 | 605.35 | 608.12 | 607.21 |
Starch syrup | 303.13 | 236.44 | 304.06 | 237.17 |
Apple puree [GOST] | 97.90 | 9.79 | 98.20 | 9.82 |
Citric acid (E330) | 4.29 | 3.91 | 4.30 | 3.92 |
Lactic acid (E270) | 3.56 | 1.42 | 3.57 | 1.43 |
Sign up | 0.89 | — | 0.89 | — |
Dye | 0.36 | — | 0.36 | — |
Total | 1016.38 | 856.91 | 1019.51 | 859.55 |
Total phase loss 1.2% | 10.26 | |||
Other losses 0.31% | 2.64 | |||
General losses 1.5% | 12.89 | |||
Output | 890.00 | 846.66 | 890.00 | 846.66 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 048 Caramel "Satin pillow", opened in a container
- Technological map No. 048 Caramel "Satin pillow", opened in a container
- Energy value No. 048 Caramel "Satin pillow", opened in a container
- Mass fraction of sugar and fat No. 048 Caramel "Satin pillow", opened in a container
- Nutritional value No. 048 Caramel "Satin pillow", opened in a container
- Constructor ganache No. 048 Caramel "Satin pillow", opened in a container
- The cost of raw materials for No. 048 Caramel "Satin pillow", opened in a container
- Homemade recipe No. 048 Caramel "Satin pillow", opened in a container
- Technology instruction No. 048 Caramel "Satin pillow", opened in a container
- Recipe No. 048 Caramel "Satin pillow", opened in a container
- Technical and technological map No. 048 Caramel "Satin pillow", opened in a container