KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 052 Caramel "Cherry", wrapped Filling

No. 052 Caramel "Cherry", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up462.67 6.01 40.60 225.55 
Apple puree [GOST]247.20 3.21 21.69 120.51 
Cherry puree247.20 3.21 21.69 120.51 
Starch syrup231.33 3.00 20.30 112.77 
Lactic acid (E270)16.48 0.21 1.45 8.03 
Sign up0.81 0.0100.0710.39 
Total1205.69 15.66 105.79 587.77 
Output