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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 052 Caramel "Cherry", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 520.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	300.00	30.00	156.27	15.63
3	Cherry puree	10.0	300.00	30.00	156.27	15.63
4	Starch syrup	78.0	280.74	218.98	146.24	114.07
5	Lactic acid (E270)	40.0	20.00	8.00	10.42	4.17
6	Sign up
	Total	42.1 57.9	1463.21	847.62	762.19	441.53
	Losses 0.9%			7.62		3.97
	Output	16.0 84.0	1000.00	840.00		437.56
	Losses before baking/boiling, shrinkage 0.44978%	57.9	6.58	3.81	3.43	1.99
	Baking/boiling 31.04%		452.09		235.49
	Losses after baking/boiling, shrinkage 0.44978%	84.0	4.54	3.81	2.36	1.99