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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 055 Caramel "Counter", glazed wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 423.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	462.60	46.26	195.86	19.59
3	Starch syrup	78.0	275.12	214.59	116.49	90.86
4	Fruit cooking	69.0	48.67	33.58	20.61	14.22
5	Alcohol	—	24.37	—	10.32	—
6	Sign up
7	Fruit essence	—	0.50	—	0.21	—
	Total	38.2 61.8	1371.14	847.64	580.54	358.89
	Losses 0.9%			7.64		3.24
	Output	16.0 84.0	1000.00	840.00		355.66
	Losses before baking/boiling, shrinkage 0.4507%	61.8	6.18	3.82	2.62	1.62
	Baking/boiling 26.4%		360.41		152.60
	Losses after baking/boiling, shrinkage 0.4507%	84.0	4.55	3.82	1.93	1.62