KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 055 Caramel "Counter", glazed wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 055 Caramel "Counter", glazed wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 296.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85163.28 163.03 —   —   99.75 162.87 
Apple puree [GOST]10.0 137.30 13.73 0.0920.13 8.62311.84 
Starch syrup78.0 81.66 63.69 0.30 0.24 42.75 34.91 
Fruit cooking69.0 14.45 9.97 —   —   67.00 9.68 
Alcohol—  7.23 —   —   —   —   —   
Sign up40.0 2.89 1.16 —   —   —   —   
Fruit essence—  0.15 —   —   —   —   —   
Total251.58 0.12 0.37 73.89 219.30 
Output in finished product84.0 249.31 0.1  0.37 73.2  217.32 
Mass fraction by dry matter249.31 0.1  0.37 87.2  217.32 
To the aqueous phase82.1  
List of recipes

No. 055 Caramel "Counter", glazed wrapped (Filling) included in recipes:

No. 055 Caramel "Counter", glazed wrappedUnglazed caramel
No. 055 Caramel "Counter", glazed wrappedReady caramel

Recipe on No. 055 Caramel "Counter", glazed wrapped (Filling) contained in handbooks:

calculations, forms, documents: