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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 056 Caramel "Carnation", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 224.2 g
unfinished
products
in kind
in solids
Sign up99.85126.14 125.95 
Apple puree [GOST]10.0 123.06 12.31 
Starch syrup78.0 63.22 49.32 
Lactic acid (E270)40.0 4.47 1.79 
Alcohol—  4.25 —   
Sign up100.0 0.45 0.45 
Carnation100.0 0.22 0.22 
Total190.04 
Output in finished product84.0 224.20 188.33 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %162.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.3
alcohol, %4.2
List of recipes

No. 056 Caramel "Carnation", wrapped (Filling) included in recipes:

No. 056 Caramel "Carnation", wrappedReady caramel

Recipe on No. 056 Caramel "Carnation", wrapped (Filling) contained in handbooks:

calculations, forms, documents: