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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 056 Caramel "Carnation", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 537.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	548.90	54.89	294.81	29.48
3	Starch syrup	78.0	282.00	219.96	151.46	118.14
4	Lactic acid (E270)	40.0	19.95	7.98	10.72	4.29
5	Alcohol	—	18.96	—	10.18	—
6	Sign up
7	Carnation	100.0	1.00	1.00	0.54	0.54
	Total	41.0 59.0	1435.45	847.63	770.98	455.26
	Losses 0.9%			7.63		4.10
	Output	16.0 84.0	1000.00	840.00		451.16
	Losses before baking/boiling, shrinkage 0.44985%	59.0	6.46	3.81	3.47	2.05
	Baking/boiling 29.7%		424.45		227.97
	Losses after baking/boiling, shrinkage 0.44985%	84.0	4.54	3.81	2.44	2.05