KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 057 Caramel "Pear", wrapped Filling

No. 057 Caramel "Pear", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up236.78 391.90 503.33 245.93 
Apple puree [GOST]230.45 381.42 489.88 239.36 
Starch syrup118.39 195.95 251.67 122.97 
Lactic acid (E270)8.38 13.87 17.81 8.70 
Pear essence0.41 0.68 0.87 0.43 
Total594.41 983.82 1263.57 617.39 
Output