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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 057 Caramel "Pear", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 661.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	550.00	55.00	363.77	36.38
3	Starch syrup	78.0	282.55	220.39	186.88	145.77
4	Lactic acid (E270)	40.0	20.00	8.00	13.23	5.29
5	Pear essence	—	0.98	—	0.65	—
	Total	40.2 59.8	1418.63	847.64	938.28	560.63
	Losses 0.9%			7.64		5.05
	Output	16.0 84.0	1000.00	840.00		555.58
	Losses before baking/boiling, shrinkage 0.45074%	59.8	6.39	3.82	4.23	2.53
	Baking/boiling 28.87%		407.69		269.64
	Losses after baking/boiling, shrinkage 0.45074%	84.0	4.55	3.82	3.01	2.53