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Consolidated recipe: A crumb of semi-finished puff with sour cream (in No. 160)
Name of raw materials | Raw material consumption | |
---|---|---|
on 436.6 kg finished product | ||
in kind | in solids | |
Sign up | 316.50 | 270.61 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 142.14 | 119.40 |
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin] | 71.54 | 26.47 |
Chicken eggs [chicken egg] [2] | 26.61 | 7.18 |
Salt | 0.32 | 0.31 |
Total | 557.10 | 423.96 |
General losses 3.2% | 13.56 | |
Output | 436.60 | 410.40 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; sour cream | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on A crumb of semi-finished puff with sour cream (in No. 160) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe A crumb of semi-finished puff with sour cream (in No. 160)
- Technological map A crumb of semi-finished puff with sour cream (in No. 160)
- Energy value A crumb of semi-finished puff with sour cream (in No. 160)
- Mass fraction of sugar and fat A crumb of semi-finished puff with sour cream (in No. 160)
- Nutritional value A crumb of semi-finished puff with sour cream (in No. 160)
- Constructor ganache A crumb of semi-finished puff with sour cream (in No. 160)
- The cost of raw materials for A crumb of semi-finished puff with sour cream (in No. 160)
- Homemade recipe A crumb of semi-finished puff with sour cream (in No. 160)
- Technology instruction A crumb of semi-finished puff with sour cream (in No. 160)
- Recipe A crumb of semi-finished puff with sour cream (in No. 160)
- Technical and technological map A crumb of semi-finished puff with sour cream (in No. 160)