KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → like caramel → No. 015 Nogul cilantro → No. 015 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 015 Nogul cilantro No. 015

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 569.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85511.44 510.68 —   —   99.75 510.16 
Flour, premium85.5 55.02 47.04 1.09 0.60 1.59 0.87 
water—  20.28 —   —   —   —   —   
Cilantro seed93.0 8.26 7.68 —   —   —   —   
Acetic essence—  3.30 —   —   —   —   —   
Total565.40 0.11 0.60 89.72 511.03 
Output in finished product94.5 538.27 0.1  0.57 85.4  486.51 
Mass fraction by dry matter538.27 0.1  0.57 90.4  486.51 
To the aqueous phase94.0  
List of recipes

Recipe on No. 015 Nogul cilantro contained in handbooks:

calculations, forms, documents: