KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. 015 Nogul cilantro

No. 015
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 323.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Flour, premium85.5 96.60 82.59 31.25 26.72 
3water—  35.60 —   11.52 —   
4Cilantro seed93.0 14.50 13.48 4.69 4.36 
5Acetic essence—  5.80 —   1.88 —   
Total5.5 94.5 1050.40 992.63 339.81 321.12 
Losses 4.8%47.63 15.41 
Output5.5 94.5 1000.00 945.00 305.71 
Losses before baking/boiling, shrinkage 2.39924%94.5 25.20 23.82 8.15 7.70 
Losses after baking/boiling, shrinkage 2.39924%94.5 25.20 23.82 8.15 7.70