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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 019 Salted almonds
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 019 Salted almonds
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 019 Salted almonds
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 019 Salted almonds
- Technological map No. 019 Salted almonds
- Energy value No. 019 Salted almonds
- Mass fraction of sugar and fat No. 019 Salted almonds
- Nutritional value No. 019 Salted almonds
- Constructor ganache No. 019 Salted almonds
- The cost of raw materials for No. 019 Salted almonds
- Homemade recipe No. 019 Salted almonds
- Technology instruction No. 019 Salted almonds
- Recipe No. 019 Salted almonds
- Technical and technological map No. 019 Salted almonds