KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → like caramel → No. 019 Salted almonds → No. 019 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 019 Salted almonds No. 019

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 255.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up94.0 230.13 216.32 52.60 121.05 5.90 13.58 
Salt96.5 69.06 66.64 —   —   —   —   
Total with sanitary waste282.96 47.41 121.05 5.32 13.58 
Sign up96.5 27.85 26.88 —   —   —   —   
Total without sanitary waste256.08 47.41 121.05 5.32 13.58 
Output in finished product98.5 251.47 46.6  118.87 5.2  13.34 
Mass fraction by dry matter251.47 47.3  118.87 5.3  13.34 
To the aqueous phase77.7  
List of recipes

Recipe on No. 019 Salted almonds contained in handbooks:

calculations, forms, documents: