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Calculation of nutritional value: No. 019 Salted almonds

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 166.1 g
unfinished
products
in kind
in solids
Sign up94.0 149.72 140.74 
Salt96.5 44.93 43.36 
Total with sanitary waste184.10 
Sign up96.5 18.12 17.49 
Total without sanitary waste166.61 
Output in finished product98.5 166.10 163.61 
Estimated nutritional value (ТР ТС 022/2011)
Indicators namein 100 g% of the recommended daily intake in 100 g of productRecommended daily intake (ТР ТС 022/2011)
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Fats, g779383
 Including:
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Carbohydrates, g195365
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  Mono- and disaccharides, g8.7
  Polysaccharides, g10.1
Ash, g30.4
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Vitamins
 Vitamin a rae, µg4.31800
 Thiamine, mg0.4251.4
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 Niacin equivalent, mg9.05018
 Niacin, mg5.7
 Choline, mg75.0
 Pantothenic acid, mg0.116
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 Folacin, µg57.329200
 Vitamin c, mg2.2460
 Vitamin e, mg35.435410
Minerals macronutrients
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 Calcium, mg485.1491000
 Magnesium, mg342.186400
 Sodium, mg9746.9
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 Phosphorus, mg699.787800
 Chlorine, mg55.9
Minerals trace elements
 Iron, mg6.84814
 Iodine, µg2.92150
 Manganese, mg2.8
 Copper, mg0.2
 Selenium, µg3.6570
 Fluorides, mg0.1
 Zinc, mg3.12015
Lipids
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Other nutrients
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Physical and chemical indicators
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 Fat, g46.6

Product Features Приложение 5 (ТР ТС 022/2011)

  • without added sugar
  • contains only natural sugars
  • high content dietary fiber
  • source thiamine
  • high content riboflavin
  • high content vitamin PP (niacin)
  • source vitamin B₆
  • source folacin
  • high content vitamin E
  • high content potassium
  • high content calcium
  • high content magnesium
  • high content phosphorus
  • high content gland
  • source zinc
Estimated nutritional value (EU) No 1169/2011
Indicators namein 100 g% of the recommended daily intake in 100 g of productDaily nutrient reference values (EU) No 1169/2011 ANNEX XIII
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Fats, g7711070
 Including:
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Carbohydrates, g197260
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  Mono- and disaccharides, g8.71090
  Polysaccharides, g10
Ash, g30.382
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Vitamins
 Vitamin a rae, µg4.31800
 Thiamine, mg0.35321.1
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 Niacin equivalent, mg95616
 Niacin, mg5.7
 Choline, mg75
 Pantothenic acid, mg016
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 Folacin, µg57.329200
 Vitamin c, mg2.2380
 Vitamin e, mg3529512
Minerals macronutrients
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 Calcium, mg48561800
 Magnesium, mg34291375
 Sodium, mg9700
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 Phosphorus, mg700100700
 Chlorine, mg56
Minerals trace elements
 Iron, mg6.84814
 Iodine, µg2.882150
 Manganese, mg2.81382
 Copper, mg0.21211
 Selenium, µg3.6755
 Fluorides, mg0.1343.5
 Zinc, mg3.13110
Lipids
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Other nutrients
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Physical and chemical indicators
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 Fat, g46.6

Nutrition claims ANNEX (EC) No 1924/2006

  • without added sugar
  • contains only natural sugars
  • high content dietary fiber
  • high content thiamine
  • high content riboflavin
  • high content vitamin PP (niacin)
  • high content vitamin B₆
  • source folacin
  • high content vitamin E
  • high content potassium
  • high content calcium
  • high content magnesium
  • high content phosphorus
  • high content gland
  • high content manganese
  • source copper
  • high content zinc
Estimated nutritional value (China) GB 28050-2011
Indicators namein 100 g% of the recommended daily intake in 100 g of productDaily nutrient reference values (China) GB 28050-2011 Appendix A
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Fats, g77.312960
 Including:
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Carbohydrates, g18.86300
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  Mono- and disaccharides, g8.7
  Polysaccharides, g10.1
Ash, g30.4
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Vitamins
 Vitamin a rae, µg4.31800
 Thiamine, mg0.35251.4
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 Niacin equivalent, mg9
 Niacin, mg5.734114
 Choline, mg7517450
 Pantothenic acid, mg015
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 Folacin, µg5714400
 Vitamin c, mg2.22100
 Vitamin e, mg35.4325314
Minerals macronutrients
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 Calcium, mg48561800
 Magnesium, mg342114300
 Sodium, mg97474872000
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 Phosphorus, mg700100700
 Chlorine, mg55.9
Minerals trace elements
 Iron, mg6.84515
 Iodine, µg02150
 Manganese, mg2.76923
 Copper, mg0.21141.5
 Selenium, µg3.6750
 Fluorides, mg0.13131
 Zinc, mg3.052015
Lipids
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Other nutrients
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Physical and chemical indicators
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 Fat, g46.6

Nutrition claims ANNEX (EC) No 1924/2006

  • high content squirrel
  • without trans fatty acids
  • high content dietary fiber
  • source thiamine
  • high content riboflavin
  • high content vitamin PP (niacin)
  • source choline
  • high content vitamin B₆
  • high content vitamin E
  • high content potassium
  • high content calcium
  • high content magnesium
  • high content phosphorus
  • high content gland
  • high content manganese
  • source zinc

The calculation is made according to:

Appendix 3
to the technical regulations of the Customs Union
"Food products in terms of their labeling" (TR CU 022/2011)

Energy value rounding rules
value of food products

Table 1

Energy value (caloric content),
kJ/kcal
Rounding rules or indications
Less than 1Indicated: "1"
From 1 to 5 inclusiveTo the nearest integer
From 5 to 100 inclusiveTo the nearest integer multiple of 5
Over 100To the nearest integer multiple of 10

Rounding rules
the amount of proteins, fats, carbohydrates in food products

Table 2

Amount of proteins, fats, carbohydrates, gRounding rule and/or indications
Less than 0.5The value is indicated to the first decimal place after the decimal point
From 0.5 to 10 inclusiveTo the nearest multiple of 0.5 g
Over 10To the nearest integer multiple of 1 g

Appendix 4
to the technical regulations of the Customs Union
"Food products in terms of their labeling" (TR CU 022/2011)

Conversion factors for the energy value of basic food
substances of food products

1. The energy value to be declared is calculated using the following conversion factors:

Basic nutrients of food productsConversion factors
Protein4 kcal/g - 17 kJ/g
Carbohydrates, including mono- and disaccharides (excluding polyols)4 kcal/g - 17 kJ/g
Polyols (excluding erythritol)2,4 kcal/g – 10 kJ/g
Erythritol0
Жиры, жирные кислоты9 kcal/g – 37 kJ/g
Органические кислоты3 kcal/g – 13 kJ/g
Салатрим6 kcal/g – 25 kJ/g
Этанол7 kcal/g – 29 kJ/g
Пищевые волокна2 kcal/g – 8 kJ/g

ANNEX XIV
CONVERSION FACTORS
REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 25 October 2011 on the provision of food information to consumers

CONVERSION FACTORS FOR THE CALCULATION OF ENERGY

The energy value to be declared shall be calculated using the following conversion factors:

— carbohydrate (except polyols),17 kJ/g — 4 kcal/g
— polyols,10 kJ/g — 2,4 kcal/g
— protein,17 kJ/g — 4 kcal/g
— fat,37 kJ/g — 9 kcal/g
— salatrims,25 kJ/g — 6 kcal/g
— alcohol (ethanol),29 kJ/g — 7 kcal/g
— organic acid,13 kJ/g — 3 kcal/g
— fibre,8 kJ/g — 2 kcal/g
— erythritol.0 kJ/g — 0 kcal/g
GUIDANCE DOCUMENT TOLERANCES: SIMPLIFIED SUMMARY TABLE DECEMBER 2012
Tolerances for foods
including MU
Tolerances for
food
supplements
including MU
Tolerances for nutrients regulated by Reg.
1924/2006/EC, Reg. 1925/2006/EC in foods
or food supplements when the declared
value=minimum or maximum level to be
present or levels specified in a claim
Rounding
and for tolerances for nutrients regulated by Reg.
1924/2006/EC, Reg. 1925/2006/EC when the
tolerance range around the declared value given
below does not overlap with the minimum or
maximum level to be present
Side 1, incl. MU; range applied
to minimum or maximum level
to be present when this level
a) ≠ declared value and
b) overlaps with tolerance
range around the declared
value from columns 2&3
Side 2
Vitamins+50%** -35%+50%** -20%+50%**-MUvitamin A, folic acid:3 sig. figures
all other vitamins:2 sig. figures
Minerals+45% -35%+45% -20%+45%-MUCl, Ca, P, Mg, I, K:3 sig. figures
all other minerals:2 sig. figures
Carbohydrate*,
Protein*
Fibre*
<10g/100g:±2g
(fat: ±1.5g)
<10g/100g:+4g-MU≥10g/100g or ml:to nearest 1g
10-40g/100g:±20%10-40g/100g:+40%<10g and >0.5g/100g or ml:to nearest 0.1g
>40g/100g:±8g>40g/100g:+16gno detectable amounts or
≤0.5g/100g or ml:
“0g” or "<0.5g"
may be declared
Sugars*
Fat*
<10g/100g:-4g
(fat: -3 g)
+MU(rounding also applicable to
polyols*, starch*)
10-40g/100g:-40%
>40g/100g:-16g
Saturates*<4g/100g:±0.8g<4g/100g:-1.6g+MU≥10g/100g or ml:to nearest 1g
≥4g/100g:±20%≥4g/100g:-40%<10 and >0.1g/100g or ml:to nearest 0.1g
Monounsaturates*
Polyunsaturates*
<4g/100g:+1.6g-MUno detectable amounts or
≤0.1g/100g or ml:
“0g” or "<0.1g"
may be declared
≥4g/100g:+40%
Sodium<0.5g/100g:±0.15g<0.5g/100g:-0.3g+MU≥1g/100g or ml:to nearest 0.1g
≥0.5g/100g:±20%≥0.5g/100g:-40%<1g and >0.005g/100g or ml:to nearest 0.01g
no detectable amounts or
≤ 0.005g/100g or ml:
“0g” or "<0.01g"
may be declared
Salt<1.25g/100g:±0.375g<1.25g/100g:-0.75g+MU≥1g/100g or ml:to nearest 0.1g
≥1.25g/100g:±20%≥1.25g/100g:-40%<1g and >0.0125g/100g or ml:to nearest 0.01g
no detectable amounts or
≤ 0.0125g/100g or ml:
“0g” or "<0.01g"
may be declared
Energyto nearest
1kJ/kcal

* not applicable to sub-categories

** for vitamin C in liquids, higher upper tolerance values could be accepted

MU: measurement uncertainty

sig.: significant

REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 25 October 2011
on the provision of food information to consumers

Link to the original regulation (EU) No 1169/2011 on the website of the laws of the European Union

REGULATION (EC) No 1924/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 20 December 2006
on nutrition and health claims made on foods

Link to the original Regulation (EC) No 1924/2006 on the website of European Union law

REGULATION (EC) No 1925/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 20 December 2006
on the addition of vitamins and minerals and of certain other substances to foods

Link to the original Regulation (EC) No 1925/2006 on the website of European Union law

Commission notice on questions and answers on the application of Regulation (EU) No 1169/2011
of the European Parliament and of the Council on the provision of food information to consumers (2018/C 196/01)

Link to original Commission notice on questions and answers on the application of Regulation (EU) No 1169/2011
of the European Parliament and of the Council on the provision of food information to consumers (2018/C 196/01)
on the website of the laws of the European Union

Guidance documents EC
food information to consumers

Questions and Answers on general and nutrition labelling
Guidance on allergens
Guidance on QUID
Guidance on the origin indication of the primary ingredient
Guidance on Nutrition Labelling

Food labelling e-learning course Food Standards Agency UK
Module: Nutrition labelling

Governing Documents of the People's Republic of China
on food labeling

National Food Safety Standard for Food Labeling.
Prepackaged food (GB 28050-2011)
Official document on the website of the National Health Commission of the People's Republic of China

National Food Safety Standard for Food Labeling.
Prepackaged food (GB 28050-2011)
Unofficial English translation

Recipe on No. 019 Salted almonds contained in handbooks: