KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 028 Special cream sausage No. 028

No. 028 Special cream sausage No. 028

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up111.47 20.30 368.95 146.83 
Whole condensed milk with sugar the weight ratio of fat 8.5%76.01 13.84 251.59 100.12 
Starch syrup55.70 10.14 184.35 73.37 
Corn sticks cereal21.10 3.84 69.85 27.80 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]8.62 1.57 28.54 11.36 
Total272.90 49.70 903.29 359.48 
Output