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All groups → All products → Eastern sweets → type of soft candy → No. 028 Special cream sausage → No. 028 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 028 Special cream sausage No. 028

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 492.8 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	222.30	221.97	—	—	99.75	221.74
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	151.59	112.17	8.57	12.99	44.56/11.39	67.55/17.27
Starch syrup	78.0	111.08	86.64	0.30	0.33	42.75	47.49
Corn sticks cereal	94.0	42.09	39.56	—	—	—	—
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	17.20	14.45	82.50	14.19	—/0.80	—/0.14
Total			474.79	5.58	27.51	70.64	348.10
Output in finished product	92.0		453.38	5.3	26.27	67.5	332.40
Mass fraction by dry matter			453.38	5.8	26.27	73.3	332.40
To the aqueous phase						89.4

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on No. 028 Special cream sausage contained in handbooks:

1988 Recipes for oriental sweets

Calculation of the mass fraction of sugar and fat: No. 028 Special cream sausage No. 028

Recipe on No. 028 Special cream sausage contained in handbooks:

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