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Homemade recipe No. 029 Creamy sausage Polesskaya No. 029

No. 029 Creamy sausage Polesskaya No. 029

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up199.17 408.19 395.72 337.84 
Whole condensed milk with sugar the weight ratio of fat 8.5%135.80 278.31 269.81 230.35 
Starch syrup99.54 204.01 197.77 168.84 
Puffed rice45.22 92.68 89.85 76.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]15.40 31.57 30.61 26.13 
Total495.12 1014.76 983.76 839.87 
Output
List of recipes

Recipe on No. 029 Creamy sausage Polesskaya contained in handbooks:

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