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All groups → All products → Eastern sweets → type of soft candy → №041 Lokum "Shagane" → Sakh.-Pat. syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №041 Lokum "Shagane" Sakh.-Pat. syrup

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 397.8 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	224.71	224.37	—	—	99.75	224.15
Starch syrup	78.0	149.78	116.83	0.30	0.45	42.75	64.03
water	—	26.92	—	—	—	—	—
Total			341.20	0.11	0.45	72.44	288.18
Output in finished product	85.0		338.13	0.1	0.45	71.8	285.59
Mass fraction by dry matter			338.13	0.1	0.45	84.5	285.59
To the aqueous phase						82.7

'classic' calculation from consumption'exact' calculation from composition

List of recipes

№041 Lokum "Shagane" (Sakh.-Pat. syrup) included in recipes:

	№041 Lokum "Shagane"	Product without sprinkling
	№041 Lokum "Shagane"	Ready-made Turkish delight

Recipe on №041 Lokum "Shagane" (Sakh.-Pat. syrup) contained in handbooks:

1988 Recipes for oriental sweets

Calculation of the mass fraction of sugar and fat: №041 Lokum "Shagane" Sakh.-Pat. syrup

№041 Lokum "Shagane" (Sakh.-Pat. syrup) included in recipes:

Recipe on №041 Lokum "Shagane" (Sakh.-Pat. syrup) contained in handbooks:

calculations, forms, documents: