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All groups → All products → Eastern sweets → type of soft candy → №055 Turkish delight "Fragrant" → No. 055 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №055 Turkish delight "Fragrant" No. 055

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 799.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85521.69 520.91 —   —   99.75 520.39 
water—  126.44 —   —   —   —   —   
Powdered sugar99.8597.75 97.60 —   —   99.80 97.55 
Corn starch87.0 78.23 68.06 0.60 0.47 —   —   
Essence—  3.12 —   —   —   —   —   
Sign up91.2 1.60 1.46 —   —   —   —   
Dye—  0.12 —   —   —   —   —   
Total688.03 0.0600.47 77.25 617.94 
Output in finished product83.0 663.92 0.1  0.45 74.5  596.29 
Mass fraction by dry matter663.92 0.1  0.45 89.8  596.29 
To the aqueous phase81.4  
List of recipes

Recipe on №055 Turkish delight "Fragrant" contained in handbooks:

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